Duration: 9 days / 8 nights
Price: Approximately $1,700 per person (based on double occupancy)
Get ready for a 9-day culinary adventure through South India! From Chennai’s spicy biryanis to Kerala’s coconut curries, this tour is a feast for food lovers. Learn to cook with locals, explore markets, and taste the region’s vibrant flavors.
This tour is a delicious dive into South India’s food scene. You’ll join cooking classes, visit spice markets, and dine with local families. Alongside the food, explore cultural gems like Chennai’s temples and Kochi’s forts. Small groups (max 12) keep it intimate.
Day 1: Arrive in Chennai, street food tour, welcome dinner, overnight in Chennai.
Day 2: Chennai cooking class (dosa), visit Marina Beach, overnight in Chennai.
Day 3: Drive to Pondicherry, French Quarter tour, overnight in Pondicherry.
Day 4: Cooking class (Pondicherry fusion), beach time, overnight in Pondicherry.
Day 5: Travel to Madurai, market tour, overnight in Madurai.
Day 6: Visit Meenakshi Temple, dinner with local family, overnight in Madurai.
Day 7: Drive to Kochi, spice market tour, overnight in Kochi.
Day 8: Cooking class (Keralan curry), Kathakali show, overnight in Kochi.
Day 9: Morning in Fort Kochi, farewell breakfast, depart.
Craving a foodie adventure? Book this spicy tour now! Reach us at +1 281-694-2873 or [email protected] to start cooking!